Up to 50 million Americans, including 2 million children, have some type of allergy. For most people, allergies are just an inconvenience. According to the National Institute for Allergy and Infectious Disease, they are a major cause of disability in the U.S. In fact, it has been estimated that allergies account for the loss of over two million school days per year.
An allergy is an overreaction of the immune system toward a substance that is typically harmless to most people. But in someone with an allergy, the body’s immune system treats the substance, called an allergen, as an invader and reacts inappropriately resulting in harm to the person.
Children inherit allergic tendencies from their parents. A few children have allergies in spite of no family member having these, but if one parent has allergies, there is a one in four chance that a child will also have allergies. The risk increases if both parents have allergies.
Some allergies are fairly easy to identify because the pattern of symptoms following certain exposures can be hard to miss. But other allergies are less obvious because they can masquerade as other conditions.
There is no cure for allergies, but symptomatic relief is possible. The most effective is by reducing or eliminating exposure to allergens. If reducing exposure is not feasible or is ineffective, medications may be prescribed. In some cases, an allergist may recommend immunotherapy (allergy shots) to help desensitize you. There are also medications you might be able to give yourself, including antihistamines and inhaled or nasal spray steroids. One medical suggestion is: ZYRTEC®
Just 1 dose of ZYRTEC® (cetirizine HCl) a day can keep allergy symptoms under control, year-round. Symptoms from both indoor allergies, like pet dander and dust. And outdoor allergies, like trees and ragweed. Plus, ZYRTEC is approved to treat indoor allergies in infants 6 months and up.
Metals/nickle:
40 percent increase in nickel allergies is blamed on the new body piercing rage. Also some ingest nickel in foods and from chewing pens and paper clips.
Cobalt and chromium can also produce allergic reactions, but to a lesser degree than nickel. once a nickel allergy develops, it lasts for a lifetime.
Animals:
All warm-blooded, furry animals, such as the average household pet, can cause allergic reactions. This is because of proteins in their saliva, dander, and urine. When the animal licks itself, the saliva gets on the fur. As the saliva dries, protein particles become airborne and work their way into fabrics in the home. Cats are the “worst offenders” because their salivary protein is extremely tiny and they tend to lick themselves more than other animals.
Pollen:
Pollen is another important cause of allergies. Pollen allergies are seasonal. Trees, weeds, and grasses release these tiny particles into the air to fertilize other plants. Most people know pollen allergy as hay fever or rose fever.
Cockroach:
Cockroach body parts and waste products are also a major household allergen, especially in inner cities. Asthma rates of inner city children are high, probably due to air pollution and also cockroach exposure in overcrowded buildings.
Mold: One of the most commen allergen.
Molds are fungi that thrive both indoors and out in warm, moist environments. As with pollen, mold spores are released into the air to reproduce. Mold is produced by several varieties of fungus. These fungi are single-celled organisms that have been around since the beginning of time.
Although molds can be seasonal, many thrive year-round, especially those indoors. Outdoor molds may be found in poor drainage areas, such as in piles of rotting leaves or compost piles. Indoor mold thrives in dark, moist and poorly ventilated places, such as bathrooms, kitchens, laundry rooms or damp basements (especially after flooding).
A mold test kit can be a easy soultion but does cost money, or you can simpley check crawl spaces for standing water, look for condensation forming around windows, and dampness in or on basement walls. If you are experiencing health problems, check bathrooms, bedrooms and family rooms as well. Mold requires three things to grow and multiply. It requires dampness, warmth, and a food source. Find areas that have these three things and you will surely find mold and mildew. Also a musty odor suggests mold growth.
Only in recent years have medical authorities realized what a health risk the kind of mold that grows in wet basements can be. According to the New York City Department of Health, in people who are allergic to it, mold can cause:
Also when mold starts to reproduce inside a home, it can eat away at the structure, causing thousands of dollars in damage
Mold requires three things to grow and multiply. It requires dampness, warmth, and a food source. Simpley make sure you dont allow all three things to take place in your house. Mold is everywhere, and you wont completly rid yourself of ever having any contact with mold, but you can surley battle it.
Mold and mildew release mold spores in the air that can float throughout the house. There are several mold cleaning, prevention, and mold removal methods to deal with this problem. 2 suggestions are: Bio-Kleen and Sure Cote Mildew Resistant Coating.
Bio-Kleen can be used in any application in which you want to inhibit colonies of mold, mildew, alga, bacteria and other odor causing organisms. Easy to apply by spraying, wiping or soaking. Allow to air dry.
Sure Cote is a clear non-yellowing , non-toxic, odorless, interior/exterior, mildew resistant coating. It is designed to protect any surface exposed to moisture, high humidity or weather. Will not discolor, stain, stiffen or harm any surface which it recommended for use and gives year round protection.
It is important to try and prevent mold and mildew growth, but if it’s too late, try mold remediation and mold removal.
Allergic reactions can manifest themselves in many different physical ways, most of them extremely unpleasant. In the case of environmental allergens such as hay fever or pet dander, it is possible to limit allergic reaction severity by focusing on a diet that boosts the body?s ability to fight off reaction effects. Many of the materials that are found in medicinal allergy relief are extracted from naturally occurring ingredients in certain foods and drinks, and including these in your diet will help to alleviate your allergic symptoms. It is important to remember that these foods are for fighting environmentally triggered allergies only, and the only way to avoid food allergy symptoms is to avoid the food that cause it.
Green tea is quickly making a name for itself as a general purpose, natural cure-all. Recent studies have shown that green tea may help to combat environmental allergies as one of its many treatment applications. In an article published in The Journal of Agricultural and Food Chemistry, Japanese scientists claim to have isolated a compound found in green tea that blocks one of the cell receptors that is key in triggering the allergic response. Because green tea is less processed than any other kind of tea, its natural composition remains unaltered and thus the compounds within it are more concentrated and better able to produce results than those found in different varieties of tea.
The acids found in Omega-3 fatty acids also are beneficial in fighting allergies, as the acid acts as a natural anti-inflammatory by countering the formation of inflammatory chemicals. There are several foods which are very high in Omega-3 fatty acids, including several kinds of seafood and fish; salmon, haddock, herring, trout, mackerel, and sardines are all full of these acids. Other sources of Omega-3 fatty acids are soybeans, flaxseed, walnuts, and canola, and the fatty acids are also available in a more concentrated version through the oils derived from these foods. These oils can easily be included in your daily meals by adding them to the ingredients for your cooking.
Foods that have a high level of Vitamin E are also excellent in combating allergic reactions. Some of these foods include greens, which are also very strong-tasting. Spinach greens, mustard greens, chard and mustard greens are all very high in Vitamin E. The highest Vitamin E food is far and away dried sunflower seeds, which contain almost 91% of the recommended daily intake of the vitamin. Almonds are also high in Vitamin E, as are olives, papaya, and fresh blueberries. Any of these foods are an easy addition to a regular diet.
One last food to consider when thinking about intakes that will limit your allergic reactions are juices. Natural fruit juices are high in antioxidants, which help to fight the inflammatory effects that allergies produce. Make sure when you buy juice, though, that it is indeed natural. Many juices on the market do not contain a lot of natural juice, and it is the natural juice that is essential when it comes to containing antioxidants.
7 Responses for "Allergies Symptoms and Natural Foods That Fight Allergies"
I know my work environment has mold and mildew from rainwater leaks inbetween a two-building joint structure. I have noticed that in the last 2 years that I have been coughing up more and more mucous than when it first started over 2 years ago. I have this year developed headaches more or less as a result of the hard coughing that I do to get the mucous up. I am currently on Zyrtec and Flonase, after trying Allegra and Nasacort. After being on Zyrtec for over 2 weeks now, I still have the same symptoms.
I guess my question is, what do I need to end of taking to get rid of my allergy to the mold and mildew? I found the article informative and already use some of the fruits and nuts (almonds) mentioned in it.
Please let me know,
thanks, Rob Tarbutton
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Wow… Looking at this list, it’s no wonder so many people with no allergy problems in other countries manage to find themselves suffering in Japan (pollution, dust mites, roaches, pollens, mold…)… The ironic thing in all this is that this is the second site that has recommended avoiding wheat and dairy when there are allergy issues, but I eat way more rice than wheat in Japan and I don’t get hayfever in Canada at all… even though I can taste the pollens in the air there… and to top that off, if I’ve been around tatami mats too much (fresh ones are quite fragrant and old ones like to grow mold and dust mites… and collect dust as well) or there’s something in the air, dairy products (particularly ice-cream or even a bit of cheese) actually help to calm my reactions and dumb down the sneezing for a bit…
So how is it that for me dairy actually fights hay-fever rather than inducing it?
What part does air-conditioning take in making people more vulnerable to allergies? A LOT of places in Japan have air-con and I suspect the dryness of the air would cause one’s sinuses/nasal cavity to become more at risk and vulnerable to things floating in the air.
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